Allergens

The Blue Bird is committed to the safety and satisfaction of all our guests. We understand that food allergies and intolerances are serious concerns, and we take them seriously.

We offer menu items that may contain or come into contact with common allergens, including:

• Milk

• Eggs

• Wheat (gluten)

• Soy

• Peanuts

• Tree nuts

• Fish

• Shellfish

• Sesame

While we take steps to minimize the risk of cross-contact, our kitchen is not an allergen-free environment. Shared cooking and preparation areas, including equipment and utensils, may expose food to trace amounts of allergens.

If you have a food allergy or sensitivity, please inform your server before placing your order. Our staff is trained to communicate allergen concerns with our kitchen team, and we will do our best to accommodate your needs.

Please speak to a manager for more information.

Your health and safety are our priority — thank you for dining with us.